Shiitake mushrooms are celebrated for their rich, umami flavor and are commonly used in Asian cuisine. They are esteemed for their potential immune-boosting properties and versatile culinary applications.
Chestnut mushrooms boast a mild, earthy flavor and are valued for their high protein content, making them a delightful addition to savory dishes.
Pioppino mushrooms offer a robust, nutty flavor with a hint of spice, and they’re not only a culinary delight but also reputed for their potential health benefits, including antioxidant and immune-supporting properties.
Lion’s Mane mushrooms are known for their delicate, lobster-like texture and a subtle, seafood-like flavor. They are cherished for their potential to support cognitive function and nervous system health.
Pink Oyster mushrooms are characterized by their vibrant pink color and a sweet, fruity aroma. They are appreciated for their mild, seafood-like taste and are often used in vegetarian and vegan dishes.
Golden Treasure Oyster mushrooms offer a mild, nutty flavor with a velvety texture. They are not only a culinary delight but also a potential source of essential nutrients like B vitamins.
Prices shown are for 4 ounces. Click on a specific mushroom for additional options
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